Sep 27, 2015

GLUTEN FREE AND LACTOSE FREE COCONUT AND CHOCOLATE CAKE

Cake ingredients

1 package of Chocolate Cake Mix KING MIX

3 eggs

150mL cold water

2 tbsp oil (20mL)

 

Preparation:

– Preheat the oven to medium heat (180˚C – 356˚F) for 10 minutes.

– Add the cake mix KING MIX, the eggs, oil and cold water to a mixing bowl and mix for 5 minutes.

– Place the batter into a greased pan and bake in a preheated oven according to the indicated time (depends on the size and shape of the tray).

 

  • Round – 10 inches 40 to 50 minutes
  • Rectangular – 8.5 x 13 inches 35 to 45 minutes

 

Filling ingredients:

-500mL coconut milk

-2 tbsp sugar

-100g shredded coconut

 

Preparation:

-Mix the sugar with 500mL of coconut milk.

-Bring to boil, mixing well.

-Let it cool into the refrigerator.

-Add the shredded coconut.

-Cut the cake layer in half.

-Fill the cake.

 

Topping Ingredients

-20g cocoa 50%

-5 dessertspoon of oil

-70mL lactose free milk

-70g sugar

 

Preparation:

-Add all the ingredients to a pan and bring to boil, mixing well.

-Cover the cake with the topping.

– Sprinkle the coconut on top.


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