Sep 24, 2015

GLUTEN FREE & LACTOSE FREE CHOCOLATE CAKE

Cake ingredients

-1 package of Chocolate Cake Mix KING MIX

-3 eggs

-150mL cold water

-2 tbsp oil (20mL)

Preparation:

  • Preheat the oven to medium heat (180˚C – 350˚F) for 10 minutes.
  • Add the cake mix KING MIX, the eggs, oil and cold water to a mixing bowl and mix for 5 minutes.
  • Place the batter into a greased pan and bake in a preheated oven according to the indicated time (depends on the size and shape of the tray).

-Round – 10 inches 40 to 50 minutes                                                                                                                                                   -Rectangular – 8.5 x 13 inches 35 to 45 minutes                                                                                                                                 -Tube – 8.5 x 10 inches 40 to 50 minutes

Topping Ingredients

-20g cocoa 50%

-5 dessertspoon of oil

-70mL lactose free milk

-70g sugar

Preparation:

  • Add all the ingredients to a pan and bring to boil, mixing well.
  • Cover the cake with the topping.

Tips:

If you want to fill the cake with the same topping, you have to double a recipe.


Leave a Reply

Your email address will not be published. Required fields are marked *