1 package of Coconut Cake Mix KING MIX
150mL cold water
2 tbsp oil (20mL)
– Preheat the oven to medium heat (180˚C – 356˚F) for 10 minutes.
– Add the cake mix KING MIX, the eggs, oil and cold water to a mixing bowl and mix for 5 minutes.
– Place the batter into a greased rectangular or round pan and bake in a preheated oven for 35 to 45 minutes.
-100g shredded coconut
-5 tbsp sugar
-250mL lactose free milk
-While the cake is in the oven, mix the shredded coconut with 100mL of lactose free milk.
-Add the sugar and the 150mL of lactose free milk to a pan and bring to boil, mixing well.
-Let it cool and add the previously rehydrated coconut.
-Remove the cake from the oven and poke it with a fork while hot.
-Cover the cake with the topping and sprinkle the coconut on top.
-To consume it cold, cut the cake into squares after covering it with the topping and the coconut. Wrap the pieces with foil and take it to the fridge to cool.
King Mix - Braven Foods LTDA