Coconut Cake Mix (450g)
Ingredients
Sugar, rice flour, corn starch, emulsifier: (polyglycerol esters of fatty acids, propylene glycol, mono and diglycerides of fatty acids, sorbitan monostearate), baking powder: (sodium acid pyrophosphate and sodium bicarbonate), maltodextrin, flavoring, thickener: (carboxymethyl cellulose ) and salt.
GLUTEN FREE.
Preparation
Lactose Free
- 3 eggs
- 150mL cold water
- 2 tbsp oil (20mL)
With Lactose
- 3 eggs
- 150mL milk
- 2 tbsp margarine (40g)
Preheat the oven to medium heat (180˚C - 356˚F) for 10 minutes. Prepare the batter according to the chosen method (lactose free or with lactose), beat with a mixer for 5 minutes. Pour the batter into a greased pan and bake in a preheated oven according to the indicated time (depends on the size and shape of the tray).
Shapes
- Round - 10 inches - 40 to 50 minutes
- Rectangular - 8.5 x 13 inches - 35 to 45 minutes
- Tube – 8.5 x 10 inches - 40 to 50 minutes
Nutrition Facts
Serving size 35g (3 tbsp)| Per 60g | %DV(*) |
| Calories | 131kcal = 551kJ | 7 |
| Carbohydrate | 30g | 10 |
| Protein | 1,7g | 2 |
| Total fat | 0,5g | 1 |
| Saturated fat | 0,16 | 1 |
| Trans fat | 0g | ** |
| Fibre | 0,17g | 0 |
| Sodium | 195mg | 8 |
(*)% Percent Daily Values are based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your calorie needs. **Percent Daily Values are not specified.
