Bread Mix (450g)

2 eggs + 400mL warm water (36ºC) + 2 tbsp oil (20 mL).

Bake in a preheated oven at 180°C (356°F) for approximately 30 to 35 minutes or until golden.

Bear with a mixer for 3 minutes or until smooth. Divide the dough into two parts and place them in greased pans, smoothing the surface with a spoon. Let them rest for approximately 20 to 60 minutes making sure they rise and reach the top of the pans.

Shapes

• 8.5 x 4.5 inches pan
• Mixer

(*)% Percent Daily Values are based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your calorie needs. **Percent Daily Values are not specified.