Bread Mix (450g)
Ingredients
Rice flour, cassava starch, potato starch, sugar, thickener: (carboxymethyl cellulose), emulsifier: (polyglycerol esters of fatty acids, propylene glycol, mono and diglycerides of fatty acids, sorbitan monostearate), salt and flavoring.
GLUTEN FREE.
Preparation
2 eggs + 400mL warm water (36ºC) + 2 tbsp oil (20 mL).
Bake in a preheated oven at 180°C (356°F) for approximately 30 to 35 minutes or until golden.
Bear with a mixer for 3 minutes or until smooth. Divide the dough into two parts and place them in greased pans, smoothing the surface with a spoon. Let them rest for approximately 20 to 60 minutes making sure they rise and reach the top of the pans.
Bake in a preheated oven at 180°C (356°F) for approximately 30 to 35 minutes or until golden.
Bear with a mixer for 3 minutes or until smooth. Divide the dough into two parts and place them in greased pans, smoothing the surface with a spoon. Let them rest for approximately 20 to 60 minutes making sure they rise and reach the top of the pans.
Shapes
- 8.5 x 4.5 inches pan
- Mixer
Nutrition Facts
Serving size 27g (2 tbsp)| Per slice (50g) | %DV(*) |
| Calories | 95kcal = 398kJ | 5 |
| Carbohydrate | 21g | 7 |
| Protein | 1,7g | 2 |
| Total fat | 0,3g | 1 |
| Saturated fat | 0,2g | 1 |
| Trans fat | 0g | ** |
| Fibre | 0,5g | 2 |
| Sodium | 143mg | 6 |
(*)% Percent Daily Values are based on a 2000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your calorie needs. **Percent Daily Values are not specified.
